Sharu Binnong Sikdar has called the narrow streets of Sheung Wan home for decades. The Hong Kong-born artist enjoys the sense of community and mix of tradition and modernity the neighbourhood has to offer.
I’ve been living in Sheung Wan for 30 years now. Over the years, I’ve moved around, but I’ve always found myself on the same street—just in different buildings!
Sheung Wan has been a wonderful place to live, and I wouldn’t mind staying here for years to come. I also think the islands could be a great option—it’s a more laid-back environment, perfect for unwinding. Both locations have their charm, but I feel a stronger connection to Sheung Wan for its childhood nostalgia.
I would say the greatest aspect of the neighbourhood is the people. Since I was young, I have bought bread from the local bakeries, and the owners have always been kind and friendly. The people at the vegetable and fruit stalls are also generous, giving us extra food at times.
I love how quiet the neighbourhood can be as well, though it has a unique charm that buzzes with art and cultural events or festivals. These moments bring the community together and create a vibrant atmosphere.
I’m not sure about ‘little known’, but Sheung Wan has a lot of places to discover with its traditional and modern mashups. It is known for its dried seafood stalls, historic temples and ongoing staircases that lead you to fascinating alleyways, where you can find art galleries, cafes, restaurants and antique stores.
There are many choices to pick if you wander around Sheung Wan. For breakfast/brunch, I’d say Dandy’s Organic Cafe. They have vegan and vegetarian choices, and the portions are good and tasty. For lunch, I’d say Dim Sum Square if you’d like to experience local food and vibes. For dinner, I’d recommend going to An Choi; it has a lively atmosphere, and the Vietnamese food is tasty and refreshing. Do remember to go early, though, as the lines tend to be long.
I’m a person who enjoys a simple Bubble tea, and there are plenty of Bubble tea shops around the neighbourhood.
For hangouts, Yardbird is a trendy place to go for a night out. It’s always crowded, so do remember to make a booking. In terms of food, it’s more of an izakaya place, specializing in skewered chicken and cocktails.
Western Market in Sheung Wan is actually the oldest surviving market place in Hong Kong. It’s pretty cool seeing it today, still preserved and standing with its unique architecture. I often pass by it, and the presence and colour of the building always stands out. Hopefully, it will continue to provide its history and memories to the neighbourhood.
Jada Seaton is a writer of fiction, poetry, and creative nonfiction from Chicago. They hold a BA in English and Creative Writing from Seattle University and live in Hong Kong with their partner.
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